ANALYSIS OF A REVIEW ARTICLE

Instructions:

  • Select 2 review papers about one of the topics below (same topic for both):
    • Dietary approaches for overweight and obese children – overview of evidenced-based dietary interventions: Are interventions effective
    • Eating disorders: facts myths, mysteries and controversies – overview of evidenced-based dietary interventions: Are interventions effective
  • Summarize the articles in your own words.  Use of quotes more than once or twice in your paper will be downgraded.
  • Who is the audience for this articles? Professional people? Lay people?
  • Was the articles effective in conveying its message? Why/why not?
  • Would you recommend the articles to someone struggling with overweight, obesity or an eating disorder?  Why or why not?
  • What did you learn from the articles?
  • Discuss two similarities and two differences from what you read in the articles compared to what is thought common knowledge.
  • Turn in a copy of both articles 
  • Maximum 4 pages, 12 point font, double spaced
  • Attach the rubric

SAMPLE PAPER

Analysis of Review Articles

Ojeda-Rodríguez, A., Zazpe, I., Morell-Azanza, L., Chueca, M.J, Azcona-Sanjulian, M.C., & Marti, A. (2018). Improved diet quality and nutrient adequacy in children and adolescents with abdominal obesity after a lifestyle intervention. Nutrients, 10:E1500. doi: 10.3390/nu10101500

The purpose of this study was to investigate lifestyle intervention on diet quality nutrient adequacy in obese children.  104 participants were randomly assigned to either usual care group or intensive care group. The former group received usual pediatric advice on healthy diet recommendations and the latter received advice to follow hypocaloric Mediterranean diet. Both groups increased their physical activity to about 200 minutes per week. The results showed that both groups registered a significant decrease in total cholesterol level, glucose level, body weight, and body mass index standard deviation scores together with improved diet quality. The intensive group registered an increase in the intake of dairy products, vitamin D, Iodine and calcium compared to the usual care group. A combination of lifestyle intervention and nutrition education tended to improve dietary diversity.  Dietary recommendations for children who are overweight and obese are based on sufficient proteins, minerals and vitamins. Mild calorie restriction in children and adolescents are safe and effective.

The article effectively conveyed its message to the intended audience. It demonstrated that lifestyle intensive intervention in obese children could reduce BMI-SD score and improve adherence to dietary recommendations.    

This article targets parents, children dietician and healthcare provider.

People believe intake of processed foods, fast foods, carbohydrates and fats are associated with overweight and obesity. This article implicates only carbohydrates, energy–dense food and total fat (cholesterol). Fatty acids are okay. Believe also believe intake of dairy products contributes to overweight.  It is also commonly held that grains cause fattening. Evidence points to consumption of whole grains as part of healthy eating.

Kustiani, A.I., Madanijah, S., & Baliwati, Y.F. (2015). Changes in fiber intake and body weight of multi-component intervention program among bogor obese children, Indonesia. Pakistan Journey of Nutrition, 14:785–91. doi: 10.3923/pjn.2015.785.791

Kustiani, Madanijah and Baliwati using quasi-experiment, studied the effect of multi-component intervention program on the intake of fiber and reduce the weight loss in obese students. Schools A, B, and C received physical activity + nutrition education; fruit intervention + physical activity; fruit intervention + physical activity + nutrition education respectively.  Fiber intake increased after the intervention in all the three groups. School A and C registered a significant decrease in body weight. This finding is consistent with other studies that indicate intake of dietary fiber supports weight loss. This study shows that a multi-component intervention is more effective than a single component in getting desired outcomes.

The intended audience include key people like parents, students and school administration. School-based dietary interventions to reduce overweight and obesity require the cooperation of the school staff, parents and students.

People know that cutting down the consumption of energy-dense and high fat foods will help accomplish weight loss. They are unaware, however, that intake of diet reach in fiber also plays a critical role in body weight regulation. 

Physical activity and diet are emphasized to prevent overweight and obesity in children and adult alike. This article adds to this knowledge that food rich in fiber play an important role in regulating body weight.  This quasi-experimental study has proven the beneficial importance of dietary fiber in regulating body weight. Thus consumption of dietary fiber is of paramount importance in reducing the risk of obesity. Therefore, adherence to dietary fiber can facilitate weight loss.   

Reference

Kustiani, A.I., Madanijah, S., & Baliwati, Y.F. (2015). Changes in fiber intake and body weight of multi-component intervention program among bogor obese children, Indonesia. Pakistan Journey of Nutrition, 14:785–91. doi: 10.3923/pjn.2015.785.791

Ojeda-Rodríguez, A., Zazpe, I., Morell-Azanza, L., Chueca, M.J, Azcona-Sanjulian, M.C., & Marti, A. (2018). Improved diet quality and nutrient adequacy in children and adolescents with abdominal obesity after a lifestyle intervention. Nutrients, 10:E1500. doi: 10.3390/nu10101500

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